Meats

  • Pork Sirloin Steak with Cabrales Cheese

  • Pork Sirloin Steak with Foie and Oporto Sauce

  • Beef Sirloin Steak

  • Pork Sirloin Steak

  • Entrecôte

  • Steak Tartar

  • Braised Pig’s Knuckle

  • Leg of Lamb

  • Escalope with cheese filling

  • Special Cut

  • Chateaubrian

  • Pig’s Trotters

  • Sweetbreads of Lamb